The Tasty Weasel Taproom located inside Oskar Blues Brewery puts you in the front row of beer soaked nirvana. Drink OB brews including weekly specialty firkin creations along with oak aged selections while enjoying the view of stainless steel fermentation tanks. The Tasty Weasel offers changing taps, growlers to go and a behind-the-scenes glimpse into one of America’s hottest breweries. Drink alongside brewery & cannery employees as you soak in the suds, smells & sounds of Oskar Blues beer culture.
“Outworld Brewing reinvents the brewpub experience through a Sci-fi Fantasy theme for those who wish to experience excellence in craft and difference in atmosphere.” “Unrelenting standards in pursuit of the finest expression of Terran Beercraft.” Outworld Brewing, an interstellar trading post showcasing the finest Terran (Earth) craft, where beer is the most highly traded commodity throughout the Universe. This Read more...
The concept is quite simple… make delicious tasting beers! The purest form of outlandish character. If there’s one thing we know, it’s good beer. We each have our own distinct opinions as to what we like. Ranging from insanely hoppy IPA’s, rich creamy stouts, smokey porters, tangy sours, and pungent Belgian dubbels. Having a wide range of varying opinions is Read more...
300 Suns Brewing was really just an idea brought up years ago, that kept surfacing every time a brewery was toured, a GABF was attended, a new craft beer was tasted, a bottle of homebrew was shared on the back deck in the cool summer evening air. It was just a dream and one day (gulp), we worked up the Read more...
Left Hand began in December 1990 with a homebrewing kit founder Dick Doore received from his brother. According to Doore, “it was all downhill from there.” By 1993, Doore had teamed up with college buddy Eric Wallace and they resolved to start a brewery. On September 21, 1993, they incorporated as Indian Peaks Brewing Company, and purchased a former meat-packing plant next to Read more...
Oskar Blues Original Grill & Brew Restaurant was founded by Dale Katechis in Lyons, Colorado in 1997.[1] Two years later, he began brewing beer in the basement of the restaurant.[1] Some credit Oskar Blues as the creator of the “first released canned craft beer in the United States”[2]:99[3] with the release of their Dale’s Pale Ale in November 2002.[4] Other writers point to Read more...
